Vietnamese Spring Rolls: A Culinary Gem of Vietnam

From ancient times to the present, Vietnamese spring rolls have been an indispensable traditional dish in this cuisine. The crispy outer shell harmonizes with the savory meat filling, creating a symphony of distinct flavors. Vietnamese people cherish spring rolls not just as a delectable appetizer but also as a dish imbued with special significance.

The Significance of Spring Rolls in Vietnamese Culture

Beyond its breathtaking landscapes, Vietnamese cuisine has always been a captivating attraction for promoting tourism in the country. Over the years, spring rolls have become a beloved Vietnamese dish among international tourists alongside pho, banh mi, and goi cuon.

The Significance of Spring Rolls in Vietnamese Culture
The Significance of Spring Rolls in Vietnamese Culture

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Notably, Vietnamese spring rolls were ranked among the top 100 best appetizers in the world by Taste Atlas, receiving 18,896 votes. So, what special meaning do spring rolls hold for Vietnamese cuisine?

A Symbol of Reunion

Far from being extravagant delicacies, Vietnamese spring rolls are simply an appetizer served during family gatherings. During Tet holidays or special occasions, family members come together to participate in the process of making spring rolls. Afterward, everyone gathers around the dining table to savor the fruits of their labor in a warm and cozy atmosphere.

In this way, Vietnamese spring rolls symbolize unity and the strengthening of family bonds. In every family meal, spring rolls have become an indispensable appetizer.

Traditional Cultural Value

From vibrant festivals to simple family dinners, Vietnamese spring rolls are a ubiquitous dish. As a result, making spring rolls is considered an art form passed down through generations. This not only helps preserve cultural values but also serves as an opportunity to introduce Vietnamese cuisine to friends around the world.

Vietnamese spring rolls
Vietnamese spring rolls

An Ambassador of Vietnamese Cuisine

Vietnamese spring rolls have retained their traditional charm thanks to the continuous development and creativity of generations of Vietnamese people. Gradually, this special delicacy has attracted the attention of tourists worldwide and become a representative dish of Vietnamese cuisine.

Nowadays, spring rolls are not only found in traditional Vietnamese restaurants and eateries but are also served in upscale establishments.

Types of Vietnamese Spring Rolls

With the innovative adaptation to modern lifestyles, spring rolls have become more diverse, offering a variety of options to choose from. You can select the perfect Vietnamese spring roll for your palate from the following four suggestions:

Shrimp and Pork Spring Rolls

Enhancing the flavor of traditional spring rolls, shrimp and pork spring rolls have become a top choice for home cooks to showcase their culinary skills. The savory aroma of pork blends with the perfect doneness of shrimp to create a remarkable dish. If you want to revamp your family’s meal menu, try experimenting with this unique shrimp and pork spring roll recipe.

Seafood Spring Rolls

If you’re a seafood enthusiast, the delectable seafood filling enveloped in a crispy fried wrapper will tantalize your taste buds. As you savor the dish, you’ll experience the flavors of the seafood filling infused to perfection. However, seafood spring rolls taste even better when paired with chili sauce or sweet and sour sauce.

Taro Spring Rolls

Taro spring rolls are a novel addition to holiday menus. The exquisite combination of a crispy outer shell embracing a taro filling will awaken the senses with its rich, savory flavor. Moreover, this dish is packed with nutrients, making it suitable for many people.

Vegetarian Spring Rolls

If you’re tired of the same old savory dishes for family meals, Vietnam Booking has a suggestion for you: light and refreshing vegetarian spring rolls. This dish is not only delicious and light but also healthy for family members.

Vegetarian spring rolls are often made with a variety of vegetables. The outside is still a golden-fried wrapper, but the inside is filled with a savory, nutty vegetable filling.

Vegetarian Spring Rolls
Vegetarian Spring Rolls

What to Pair with Vietnamese Spring Rolls?

Each combination of Vietnamese spring rolls with side dishes creates unique flavors that leave many diners in awe. Let’s explore the suggestions for side dishes to accompany spring rolls for a diverse culinary experience.

Spring Rolls with Sweet and Sour Fish Sauce

The sweet and sour, not-too-salty fish sauce will cut through the greasiness. Additionally, sweet and sour fish sauce enhances the sweetness of the meat filling inside, making the spring rolls even tastier.

Therefore, sweet and sour fish sauce has become the most popular dipping sauce for spring rolls.

Spring Rolls with Grilled Pork and Bun (Rice Noodle)

In a poll of Vietnamese street food, bun thit nuong cha gio (grilled pork and bun with spring rolls) came out on top. With its colorful combination of bun, crispy golden spring rolls, savory grilled pork, and fresh vegetables, everything blends together to create a robust flavor. Moreover, the salty and sweet notes of the dipping sauce add a refreshing and unique touch to this dish.

Spring Rolls with Fresh Vegetables

Until now, many people have thought that spring rolls are only eaten with dipping sauces. However, Vietnamese spring rolls can also be enjoyed with fresh vegetables or fish sauce/sweet and sour fish sauce. The refreshing taste of the fresh vegetables not only cuts through the richness of the filling but also adds a delightful textural contrast. Lettuce leaves, mint, basil, and shredded carrots are some popular choices for this light and healthy option. Experiment with different vegetables to discover your favorite combination!

Spring Rolls with Fresh Vegetables
Spring Rolls with Fresh Vegetables

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Here’s a quick breakdown of the benefits of enjoying spring rolls with fresh vegetables:

  • Enhanced Flavor Profile: The fresh, vibrant flavors of vegetables complement the savory filling, creating a more balanced and nuanced taste experience.
  • Healthier Choice: Vegetables are packed with vitamins, minerals, and fiber, making this a lighter and more nutritious way to enjoy spring rolls.
  • Refreshing Contrast: The crispness and coolness of the vegetables counterbalance the richness of the fried spring roll wrapper, creating a more pleasant textural experience.

So, next time you have spring rolls, don’t hesitate to reach for some fresh vegetables to elevate your culinary journey!

How to Make Crispy and Flavorful Vietnamese Spring Rolls at Home

Spring rolls are an incredibly popular dish in Vietnam. A perfect Vietnamese spring roll is a harmonious blend of a savory filling and a crispy wrapper. Let’s make this dish together with Bách hóa XANH!

Quick Overview


  • Instructions Step 1: Prepare the Ingredients Step 2: Make the Filling Step 3: Roll the Spring Rolls Step 4: Fry the Spring Rolls Step 5: Enjoy
  • Preparation Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: 4 people

Ingredients for Vietnamese Spring Rolls

  • 300 g ground pork
  • 150 g fresh shrimp, peeled and deveined
  • A few wood ear mushrooms, green onions, glass noodles
  • 4-5 shallots
  • 1 carrot
  • 1/4 taro root
  • Seasoning powder, pepper, cooking oil, lettuce for garnish
Ingredients for Vietnamese Spring Rolls
Ingredients for Vietnamese Spring Rolls


Step 1: Prepare the Ingredients

Wash and peel the carrots and taro root, then cut them into thin strips. Soak the wood ear mushrooms in water until they soften, then chop them finely. Peel and thinly slice the shallots. Wash and finely chop the green onions. Soak the glass noodles in water until they soften, then cut them into short pieces.

Step 2: Make the Filling

Combine all the prepared ingredients in a bowl, including the peeled shrimp. Mix everything thoroughly. Add a little seasoning powder and pepper to the bowl and mix well.

Step 3: Roll the Spring Rolls

Place a rice paper wrapper on a large plate or cutting board. Slightly dampen your hands and spread a thin layer of water on the rice paper, but be careful not to overwet it or it will become soggy.

Place some filling on the rice paper, just enough to roll. Fold in the two sides of the rice paper and roll it tightly.

Roll the Spring Rolls
Roll the Spring Rolls

Step 4: Fry the Spring Rolls

Heat the oil in a pan over medium heat. Dip a chopstick into the oil and if it bubbles, carefully place the spring rolls in the oil. Fry the spring rolls until they are golden brown and cooked through. Remove them from the oil and drain on paper towels. Make sure the oil is deep enough to fully submerge the spring rolls.

Step 5: Enjoy

The Vietnamese spring rolls are best enjoyed fresh out of the fryer. You can dip them in sweet and sour fish sauce or chili sauce according to your preference.


  • For a more flavorful filling, you can marinate the ground pork in soy sauce, fish sauce, and garlic powder for 30 minutes before using it.
  • If you don’t have wood ear mushrooms, you can substitute them with shiitake mushrooms or oyster mushrooms.
  • To make sure the Vietnamese spring rolls are cooked through, check the thickest part of the filling with a thermometer. It should reach an internal temperature of 165°F (74°C).

This recipe for Vietnamese spring rolls is both delicious and easy to follow. Get into the kitchen and show off your culinary skills! Blue Velvet Restaurant wishes you success!

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