Are you in search of a quick and flavorful meal? Look no further! In this article, we will guide you through the process of creating a mouthwatering Mexican shrimp bowl with corn and black bean salsa. This dish combines succulent shrimp with zesty salsa and is sure to satisfy your taste buds.
We will provide you with a step-by-step guide to preparing a delicious Mexican shrimp bowl with delightful corn and black bean salsa. The recipe is perfect for seafood lovers who crave bold flavors in their meals. So, let’s put on our aprons and dive into the recipe!
Ingredients to make Mexican Shrimp Bowl with Corn & Black Bean Salsa
Necessary ingredients:
1 lb XL peeled & deveined raw shrimp of choice.
2 tbsp of extra virgin olive oil
Taco seasoning of your choice
Cooked Jasmine Rice
Corn & Black Bean Salsa
1 cup roasted yellow corn (cooled)
1 cup canned black beans (strained and rinsed)
1/2 cup finely diced red onion
1/2 cup finely diced poblano pepper
1/2 cup finely diced tomatoes
1/2 cup fresh chopped cilantro
2 tbsp extra virgin olive oil
Juice of 1 lime
Salt to taste
Garlic powder to taste
Creamy Cilantro Lime Sauce
~1 cup light sour cream
~1 tbsp extra virgin olive oil
Zest of 1/2 a lime
Juice of 1/2 a lime
2 cloves of garlic
1/2 bunch of cilantro
Salt to taste
Note: Adjust the ingredients according to your preference and add water gradually to achieve the desired thickness.
Directions
Let’s break down the steps to create this delectable Mexican shrimp bowl:
Prepare the corn and black bean salsa
Remove the corn kernels from the cob.
Roast the corn over high heat for 3-5 minutes, stirring frequently to prevent burning.
Transfer the roasted corn to a bowl and let it cool.
Finely dice the red onion, poblano pepper, and tomatoes.
Add the diced onion, pepper, tomatoes, black beans, chopped cilantro, extra virgin olive oil, lime juice, salt, and garlic powder to the bowl with the roasted corn.
Mix all the ingredients well.
Keep it in the fridge until you mix
Prepare the creamy cilantro lime sauce
In a blender, combine the light sour cream, extra virgin olive oil, lime zest, lime juice, garlic cloves, cilantro, and salt.
Blend until you achieve the smooth and creamy texture that you desire.
Put the sauce into a container and let it sit in the fridge. After that, begin to prepare the shrimp
Clean and prepare the shrimp
Remove the shrimp shells and make sure the shrimp is cleaned and deveined.
Put it in a large bowl, toss the shrimp with some olive oil and taco seasoning, ensuring they are evenly coated.
Cook the shrimp
Heat a large skillet over medium-high heat and grease it.
Add the seasoned shrimp to the skillet.
Cook the shrimp for 2-3 minutes per side, making sure not to overcook them.
Assemble your bowl
Start by placing a portion of cooked jasmine rice at the bottom of a bowl.
Top the rice with the cooked shrimp.
Add a generous amount of corn and black bean salsa on top of the shrimp.
Drizzle the creamy cilantro lime sauce over the bowl.
Enjoy!
Your delicious Mexican shrimp bowl with corn and black bean salsa is ready to be enjoyed.
Mix all the ingredients and savor the burst of flavors in every bite.
Conclusion
And there you have it! A tantalizing Mexican shrimp bowl with corn and black bean salsa. This dish offers a delightful combination of flavors and textures that will leave you craving for more. The succulent shrimp, zesty salsa, and creamy cilantro lime sauce create a harmonious blend that is both satisfying and refreshing. Whether you’re preparing a quick lunch or a flavorful dinner, this recipe is sure to impress your taste buds.
FAQs
Can I use frozen shrimp?
Yes, frozen shrimp can be used for this recipe but fresh shrimp will always be better
Can I replace jasmine rice with another kind of rice?
You can use any type of rice that you preferred.
Can I make the salsa and sauce ahead of time?
We recommend that you should prepare the salsa and sauce first and let them rest in the fridge until ready to use. This will save you time when assembling the Mexican shrimp bowl.
How spicy is the taco seasoning?
Taco seasoning can be spicy but it has different levels of spiciness. Adjust the amount according to your taste.
Can I add additional toppings to the Mexican shrimp bowl?
Topping like sliced avocado, shredded cheese, or a squeeze of fresh lime juice goes well with the Mexican shrimp bowl and it will add an extra burst of flavor.
