Best Spicy Potato Wedges Recipe and 5 other types

Versatile and delicious side dish

Spicy Potato Wedges are a popular and delicious side dish that can be served with a variety of main courses. The combination of crispy potato wedges and bold, spicy flavors creates a satisfying and mouth-watering experience for anyone who loves a little heat in their meals.

This recipe takes the classic potato wedges to the next level by adding a blend of garlic powder, cayenne powder, and gochujang, a Korean chili paste that gives the dish a unique and tangy flavor.

Spicy Potato Wedges
Spicy Potato Wedges

Whether you’re looking for a snack, appetizer, or a side dish to complement your main course, this recipe is sure to please your taste buds and leave you wanting more. So, let’s dive into this fiery and flavorful Spicy Potato Wedges recipe and get ready to indulge in a tantalizing treat.

Best Recipe For Spicy Potato Wedges

Fried Spicy Potato Wedges Recipe:


  • 4 potatoes, cut into wedges
  • 1/2 cup of all-purpose flour
  • 1 1/2 cups of water
  • 3 tbsp garlic powder
  • 1 tbsp gochujang
  • 1/2 tsp cayenne powder
  • Salt to taste
  • Cooking oil for frying


  1. Wash and cut the potatoes into wedges.
  2. Boil the potatoes in salt water for 8 minutes.
  3. In a mixing bowl, add the all-purpose flour, water, garlic powder, gochujang, cayenne powder, and salt. Mix until the batter is smooth and there are no lumps.
  4. Dried the potatoes and pour the batter in, making sure it’s fully coated.
  5. Heat the cooking oil in a deep frying pan over medium-high heat.
  6. Once the oil is hot, carefully add the coated potato wedges into the pan.
  7. Fry the potato wedges until they are crispy and golden brown, about 5-7 minutes.
  8. Once done, remove the potato wedges from the frying pan and place them on a paper towel to remove excess oil.
  9. Sprinkle with some additional salt if needed.
A dish with simple ingredient
A dish with simple ingredient

For the sauce:

  • 3 crushed garlic
  • Melted cheese (optional)
  • 1/4 cup of mayonnaise
  • 4 tbsp of milk
  • 1 tsp of oyster sauce
  • Salt
  • Pepper

Mix together, you can heat it using the microwave if you want your sauce to be warm.

Remember to serve the Spicy Potato Wedges hot with dipping sauce.

Origin of Spicy Potato Wedges

The exact origin of Spicy Potato Wedges is unclear, but potato wedges as a whole have been a popular dish in North America since the 1940s. They were originally served in diners and fast-food restaurants as an alternative to French fries.

As the popularity of spicy foods grew in the United States and around the world, it’s likely that chefs and home cooks began adding spicy seasonings and sauces to potato wedges to create a more flavorful dish.

The addition of spicy flavors to potato wedges may have also been influenced by the cuisine of different regions. For example, Cajun seasoning, which is commonly used to spice up potato wedges, is a blend of spices that originated in Louisiana and is often used in Creole and Cajun cuisine.

A popular fast food
A popular fast food

Similarly, gochujang, a Korean chili paste that is sometimes used to add a spicy kick to potato wedges, is a staple in Korean cuisine.

Today, Spicy Potato Wedges can be found on menus at a variety of restaurants, from fast-food chains to upscale eateries. They are also a popular snack or side dish that can be easily prepared at home with a few simple ingredients and seasonings.

Tips to make good Spicy Potato Wedges

  1. Choose the right potato – Russet potatoes are the best choice for potato wedges, as they are starchy and hold their shape well when baked or fried.
  2. Cut the potatoes evenly – It’s important to cut the potatoes into evenly sized wedges to ensure they cook evenly. Try to keep the wedges about the same thickness for consistent cooking.
  3. Soak the potatoes in water – Soaking the potato wedges in cold water for 30 minutes before cooking can help remove excess starch and make them crispier.
  4. Dry the potatoes thoroughly – After soaking the potatoes, make sure to dry them thoroughly with a clean kitchen towel or paper towel. Any excess moisture can prevent the wedges from getting crispy.
  5. Season generously – Don’t be shy with the spices! Be sure to season the potato wedges generously with salt, garlic powder, cayenne powder, or any other spices or sauces you’re using.
  6. Use high heat – Whether you’re baking or frying your Spicy Potato Wedges, using high heat will help them get crispy and golden brown. For oven-baked wedges, preheat your oven to at least 400°F (200°C). For frying, use oil that’s heated to 375°F (190°C).
  7. Don’t overcrowd the pan – Whether you’re baking or frying, it’s important not to overcrowd the pan. This can cause the potato wedges to steam instead of getting crispy. Give them plenty of space to cook evenly.

By following these tips, you can create delicious and spicy potato wedges that are crispy on the outside and tender on the inside.

Tips for a delicious Spicy Potato Wedges
Tips for delicious Spicy Potato Wedges

Different Types of Potato Wedges You Can Try

Spicy Potato Wedges are a versatile and delicious side dish that can be prepared in many different ways. Here are some different types of Spicy Potato Wedges that you can try:

  1. Buffalo Potato Wedges – These potato wedges are coated in a spicy buffalo sauce made from hot sauce, butter, and vinegar. The result is a tangy and spicy flavor that pairs well with the crispy texture of the potato wedges.
  2. Cajun Potato Wedges – Cajun seasoning is a blend of spices that originated in Louisiana and adds a smoky and spicy flavor to dishes. Coat your potato wedges in Cajun seasoning before baking or frying for a zesty twist.
  3. Garlic Parmesan Potato Wedges – For a more savory take on Spicy Potato Wedges, try tossing them in a mixture of garlic powder, parmesan cheese, and red pepper flakes. This combination of flavors is classic and irresistible.
  4. Mexican Potato Wedges – Add some Latin flair to your potato wedges by seasoning them with chili powder, cumin, and smoked paprika. Serve with a side of salsa or guacamole for a complete Mexican-inspired dish.
  5. Korean Spicy Potato Wedges – For a more unique twist on Spicy Potato Wedges, try using gochujang, a Korean chili paste, to add a sweet and spicy flavor to your potato wedges. You can also add some soy sauce and sesame oil for an extra kick of flavor.
Versatile and delicious side dish
Versatile and delicious side dish

No matter which type of Spicy Potato Wedges you choose to make, they are sure to be a hit with anyone who loves a little heat in their meals. Experiment with different seasonings and sauces to create your own signature Spicy Potato Wedges recipe. Enjoy your delicious and crispy fried Spicy Potato Wedges!

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