Author Archives: Blue Velvet

Ochazuke – The Unique Rice Dish of the Japanese

Ochazuke, also known as Green tea with rice, is one of Japan’s most iconic and [...]

Drunken Shrimp: A Unique Chinese Dish

Have you ever heard of Drunken Shrimp? This is a unique delicacy from China, which [...]

Banh bot loc: A Delightful Specialty from Hue – Vietnam

Banh bot loc, or Huế Tapioca Dumplings, is a treasured Vietnamese dish that hails from [...]

Liuzhou Snail Noodles: An Underappreciated Gem of Chinese Cuisine

Liuzhou Snail Noodles, known as Luosifen (螺蛳粉) in Mandarin, may not be widely known, but it [...]

Chocolate Ramen – An Unique Dish from Japan

In recent years, many restaurants have created unique versions of ramen, surprising and intriguing diners. [...]

Stir-Fried Pho: A Fresh Take on a Vietnamese Favorite

Stir-fried pho offers a delicious and unique spin on the traditional pho that so many [...]

Yangzhou Fried Rice – Discover the Secret of 3,000-Year-Old Recipe

Yangzhou fried rice is one of those Chinese dishes that easily wins over international travelers. [...]

Yakitori – The Grilled Chicken Skewers Full of Flavor and Japanese Memories

Yakitori is one of those dishes that leaves a lasting impression on anyone who has [...]

Spicy Vietnamese Quick-Pickled Vegetables – A unique and easy-to-make dish

Spicy Vietnamese Quick-Pickled Vegetables, known as “Dưa muối chua” in Vietnamese, are a vibrant and [...]

Takikomi Gohan – Japanese flavor in every grain of rice

Takikomi Gohan is a quintessential dish in Japanese cuisine, celebrated for its simplicity and rich, [...]

Chinese Tea Eggs: A Delicious and Nutritious Tradition

Chinese cuisine is renowned for its intricate recipes and diverse flavors. Among the many culinary delights, [...]

Vietnamese Sweet and Sour Fish Soup ranks among the world’s best

Vietnamese Sweet and Sour Fish Soup (Canh chua cá) is a familiar, home-cooked dish in [...]

Kung Pao Chicken – One of the top 7 most famous Chinese dishes

When exploring Chinese cuisine, one cannot miss Kung Pao chicken – an iconic dish of [...]

Miso soup: 3 simple steps to a heartwarming bowl of soup every day

In the rich culinary tapestry of Japan, few dishes embody the nation’s culture and spirit [...]

Vietnamese Rice Paper Salad and 4 Things You Might Not Know About

Vietnamese rice paper salad originated in Tây Ninh, Vietnam. Initially, people used leftover rice paper [...]

Char Siu: A Journey of a Traditional Chinese Dish

Char siu (Chinese BBQ Pork), a dish deeply rooted in Chinese culinary traditions, has become [...]