Get ready to dig in a delicious dessert that doesn’t have to compromise your dietary preferences. If you’re looking for a healthy and refreshing treat, these Mango Lime Sorbet Frozen Desserts are the perfect choice. Packed with the tropical goodness of mangoes and a zesty twist of lime, these recipes will surely satisfy your sweet tooth. Whether you prefer a soft serve-style delight or a beautifully presented mango half, we’ve got you covered. So, let’s dive into these simple and delightful recipes!
Recipe 1: Mango Lime Sorbet Soft Serve
Preparation Time: 10 minutes
Freezing Time: 2 hours
Serving: 4
Ingredients
5 cups frozen mango
1/4 – 1/3 cup freshly squeezed lime juice
1/4 – 1/3 cup agave or honey (adjust to taste)
Instructions
Prepare the mangoes: If you plan to serve the soft serve in mango halves, start by slicing the mangoes and using a spoon to remove the fruit. Approximately 5 mangoes will yield 5 cups of frozen mango. Transfer the mango chunks to a sheet pan lined with parchment paper and freeze until they are solid (about 2 hours).
Blend the ingredients: In a food processor or blender, add the frozen mango, freshly squeezed lime juice, and agave or honey. Start with 1/4 cup of lime juice and sweetener, and adjust to your preference. Blend the mixture until it becomes completely smooth. This might take a minute or two since the mango is frozen. Pause the blending process occasionally to scrape down the sides and ensure all ingredients are incorporated.
Serve and enjoy
You can immediately enjoy the soft serve once the mixture reaches a smooth and creamy consistency. Scoop it into bowls or dessert glasses, and savor the tropical flavors. You can garnish it with a sprinkle of lime zest or a fresh mango slice if desired.
Recipe 2: Mango Lime Sorbet Frozen Mango Halves
Preparation Time: 10 minutes
Freezing Time: 2-3 hours
Serving: 4
Ingredients
5 cups frozen mango
1/4 – 1/3 cup freshly squeezed lime juice
1/4 – 1/3 cup agave or honey (adjust to taste)
Fresh mango slices and lime zest for garnish (optional)
Instructions
Prepare the mangoes: Similar to Recipe 1, slice the mangoes and use a spoon to remove the fruit. You’ll need approximately 5 mangoes to yield 5 cups of frozen mango. Transfer the mango halves to a sheet pan lined with parchment paper and freeze until they are solid (about 2-3 hours).
Blend the ingredients: In a food processor or blender, combine the frozen mango, freshly squeezed lime juice, and agave or honey. Start with 1/4 cup of lime juice and sweetener, and adjust according to your taste preference. Blend the mixture until it becomes completely smooth, pausing occasionally to scrape down the sides and ensure everything is well blended.
Fill the mango halves: Take the frozen mango halves out of the freezer and scoop the blended mixture into each hollowed-out mango half. Fill them generously, creating beautiful mounds of mango lime sorbet goodness. Smooth out the tops for an even presentation.
Freeze until set: Return the mango halves to the freezer and allow them to set for 2-3 hours. This will ensure a firm and creamy texture. Cover the mango halves with aluminum foil or plastic wrap to prevent freezer burn if desired.
Serve and enjoy
Once the frozen mango halves are set, remove them from the freezer and let them sit at room temperature for a few minutes to soften slightly. Garnish with fresh mango slices and lime zest, if desired, for an extra touch of tropical elegance. Serve and relish the delightful combination of mango and lime flavors.
Conclusion
These Mango Lime Sorbet Frozen Desserts provide a healthy and delectable way to enjoy a sweet treat. Whether you opt for the soft serve style or the elegant mango halves, you’ll be treated to a refreshing blend of tropical flavors. Feel free to adjust the lime juice and sweetener quantities to suit your taste buds. With these easy-to-follow recipes, you can savor the goodness of mangoes while staying true to your dietary preferences. So, treat yourself to these delightful frozen desserts that will transport you to a sunny paradise!
