There’s a unique beverage that has made Hanoi truly distinctive, captivating not only the hearts of Hanoians but also leaving a lasting impression on both domestic and international visitors. This is egg coffee – a Hanoi specialty. A drink that blends the flavors of Vietnamese coffee and freshly whipped eggs.
The irresistible charm and unforgettable taste of egg coffee have spread across generations in Hanoi throughout its long history. Appearing in the early 20th century, this drink is associated with the memories and old-town charm of Hanoi. It represents a cultural aspect and a uniquely Vietnamese coffee-enjoying style.
Egg coffee – Impressing international tourists
Egg coffee – a Hanoi legend – has truly touched the hearts of those who savor it. Not only domestic tourists but also foreign visitors are captivated by this special flavor. They pass on word of mouth about a unique drink that must be tried when visiting Hanoi. Initially, egg coffee may seem strange to many visitors, but once they try it, they are conquered by its delicious, creamy taste.
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It is precisely the difference in the brewing formula that has made egg coffee a memorable drink for many diners. The flavor of Vietnamese coffee, combined with the whipped egg, creamy and fragrant, blended with the bitterness of coffee and the sweetness of milk. Imagine, in a nostalgic space, filled with an old-world charm, simple and cozy, enjoying a hot cup of egg coffee, sipping and chatting with friends is truly an unforgettable impression.
To have a hot, delicious cup of egg coffee, it’s quite simple but also requires a bit of finesse and skill. You should use fresh chicken eggs, as they will be more fragrant and less fishy than industrial eggs. Separate the egg yolks and whites. Beat the yolks first with a few drops of honey.
Beat with a machine until fluffy, smelling like cake and a creamy yellow color. Continue beating the whites, add a little sugar, a few drops of honey, and beat well until the egg whites are as smooth as cotton, with a rich, creamy aroma.
Brew hot black coffee, pour it slowly over the beaten yolks. The heavier coffee will settle to the bottom, forming distinct layers. Skim the egg whites and cover the top. And there you have it, a cup of egg coffee divided into 3 layers that looks very appealing. And moreover, the rich, creamy aroma that you can easily feel.
To keep the drink warm, place the coffee cup in a bowl of hot water. Depending on personal preference, you can stir it or enjoy it part by part. Avoid stirring too much as it will cause the bottom coffee layer to cool quickly and the egg to become fishy and difficult to drink.
Enjoying egg coffee is also an art. When enjoying, use a small spoon to enjoy the top cream as an “appetizer” before drinking the coffee below. The bitterness of black coffee combined with the richness of the egg gives this drink its unique character. You can also vary the flavor of egg coffee by adding whipped cream and milk to the coffee or egg whites, or adding a little cocoa powder to the surface of the coffee for a more attractive appearance.
How To Make Delicious Egg Coffee
INGREDIENTS
- Coffee powder: 3 tablespoons
- Fresh chicken eggs: 1
- Condensed milk: 2 teaspoons
- Pure honey
STEPS
- Separate the egg yolks and whites into 2 different cups.
- In the cup containing the yolks, add a few drops of honey. Then use a whisk to beat until the yolks are fluffy, until you smell the aroma like cake. Be sure to beat quickly!
- After beating the yolks, wash the whisk and add a little granulated sugar and a few drops of honey to the cup containing the egg whites, then continue beating well. When the egg whites are as smooth as cotton and have a rich, creamy aroma, stop.
- Brew hot black coffee and pour it into a cup already containing 2 teaspoons of condensed milk. Note that if you find the coffee is cold, put it in the microwave for a little longer to heat it up.
- Then add a little sugar to taste. Pour the cup containing the beaten yolks into the coffee cup. Quickly skim the foamy egg whites and cover the surface. Now you have completed the process of making an incredibly attractive egg coffee.
- Use a spoon to stir the coffee and then enjoy and feel its flavor. Note that we should not stir too much as this will cause the bottom coffee layer to cool quickly and the egg to become fishy, making it more difficult to drink.
FINISHED PRODUCT
It’s quite simple to make a cup of egg coffee, isn’t it? Egg coffee is best enjoyed hot. So never add ice while drinking! It only takes a few minutes and you can make yourself a cup of egg coffee without having to spend time going out to a cafe to enjoy it.
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Enjoying egg coffee is also an art. First, use a small spoon to slowly stir the fluffy foam, then bring each spoonful to your mouth and feel its special delicious flavor. The bitterness of black coffee combined with the richness of the egg gives this drink its unique character. You can sprinkle a little cocoa powder on the surface of the coffee for added appeal.
To make a good cup of egg coffee, it’s not too difficult, but you need to be skillful and meticulous. If you practice a few times, you can do it yourself. The first one or two times may not be as you expect, but don’t give up. The cups of egg coffee you make yourself will definitely have a very unique flavor. Hopefully, with the recipe we share, you can make this cup of coffee for the whole family, especially your husband. When you feel stressed at work or tired, sleepy, make yourself a cup of egg coffee.
We hope you succeed with this cup of egg coffee!
