Brenda Gantt Biscuit Recipe: The Perfect All-Day Snack

Brenda Gantt Biscuit Recipe

Do you want something that’ll be a perfect snack throughout the day? Well, then your go-to snack is “Brenda Gantt biscuits!” They are delectable buttermilk biscuits that can be baked in the oven at your home. 

The recipe gets its name after Brenda Gantt, who invented it. These biscuits are very fluffy and will instantly melt in your mouth with a burst of buttery flavor. So, would you like to try out the Brenda Gantt Biscuit recipe? Then, keep reading this blog till the end!

Ingredients and Cooking Time

This delicious snack is very easy to make. The total cooking time takes approximately an hour, 25 minutes for preparation, 15 minutes for baking, and 10 minutes for cooling.

Brenda Gantt Biscuit Recipe

The ingredients required are listed below. With this proportion, you can make around 11 to 12 of these finger-licking biscuits.

  • 1 tablespoon of salted butter
  • ¾ cup of buttermilk
  • ¼ tablespoon of salt
  • 1 cup of all-purpose flour
  • 2 tablespoons of baking powder
  • ¼ cup of milk
  • 1 tablespoon of vanilla extract
  • ¼ tablespoon of baking soda
  • ¾ cup of sugar
  • 1 egg 
  • ¼ cup of Crisco shortening.

Brenda Gantt Biscuit Recipe

The Brenda Gantt Biscuit recipe involves two main steps: preparing and baking the dough. The most important part is the dough preparation because it determines the texture and flavor of the biscuits.

Preparing the Dough

Before you start the baking process, you must prepare the dough correctly so that the biscuits have the right texture.

Step 1: Preheat the oven to around 500 – 525.  

Step 2: Apply Crisco shortening to the bottom of the skillet.

Step 3: Take a bowl with some all-purpose flour (do not add all the flour at once) and mix salt with it. 

Step 4: Make a small shallow hole in the middle of the mixture and add the buttermilk into it and start kneading. Add some Crisco shortening to the mix and knead well. 

Step 5: Keep adding the flour and knead well to avoid lumps. The more you knead the dough, the softer your biscuits will be.

Step 6: Add all the remaining ingredients and knead well to prepare the dough.

Baking the Biscuit 

It’s baking time – the best part of the cooking! For this step, make sure to keep your hands clean and dry. Also, choose a clean surface for rolling the dough. Finally, sprinkle some flour on the surface to ensure the dough does not stick.

Step 1: Make sure the dough is not sticky. Add a little more flour and knead if required.

Step 2: Make small balls out of the dough. Each ball should be approximately 1 inch in thickness. Now, use a biscuit cutter to cut it and add a little flour on the top.

Step 3: Then place the balls evenly in the skillet. Make sure they are kept close to each other, so they touch.

Step 4: Knead the left-out dough. Cut them again using the biscuit cutter.

Step 5: If there’s leftover dough, do not repeat the cutting process; use a different skillet and make biscuits later.

Step 6: Place the skillet in the middle rack of the preheated oven.

Step 7: Let the dough bake for 12 to 13 minutes at 500

Step 8: Once the baking is nearly complete, the top layer turns to a beautiful shade of gold. It is the cue to take the biscuits out of the oven. Apply some unsalted melted butter on the top.

Step 9: The last step you need to do is to keep them out till they cool down. And that’s it; the biscuits are ready!

Nutritional Value in Brenda Gantt Biscuits

The table below contains the nutritional values present in the Brenda Gantt Biscuit recipe.

Calories 291
Fat 16g
Carbohydrate 32g
Cholesterol 41mg
Sodium 833mg
Protein 5g

Ways to Store the Biscuits

Isn’t it nice when you can make an extra batch of biscuits and store it for later consumption? Well, these buttermilk biscuits are just the best candidates for that. But while storing them, you must be careful of certain things.

Ways to Store the Biscuits


Brenda Gantt Biscuit can be stored in the fridge for up to one week. After that, the biscuits will start to lose texture and flavor. Place them in an airtight container or cover them well in aluminum foil so that the cool air doesn’t affect the biscuits. 


If you want to store the biscuits for longer, keep them in the freezer. It will give them a shelf life of 2-3 months. Once you freeze it, you can reheat and eat it. But first, cover the biscuits completely using aluminum foil and then freeze them. It will ensure that the biscuits don’t lose their texture due to the extreme cold. 

3.Ways to Reheat the Biscuits

If you want to reheat the biscuits after taking them out from storage, implement the following methods.


If you’re reheating the biscuits in an oven, start by preheating the oven at 300 or 320℉. Then, take a baking pan and spread parchment paper on top. Arrange the biscuits evenly and heat them for about 5 to 7 minutes. You can brush a little melted butter on top for the biscuits to be moist. 


Reheating the biscuits in the microwave might make them soggy and excessively moist. The moisture will spoil their fluffiness. So, to be on the safer side, wrap each of the biscuits in a wet paper napkin or towel and heat them for 40 to 45 seconds. As a moist towel is used, you don’t have to worry about the biscuits getting dry.


Like reheating biscuits in the microwave, steaming them in a pot can make them soggy. So, the only way to heat them in a pot is by covering each biscuit tightly in aluminum foil and heating them for about 30 to 35 seconds on a pan. Then, for even heating, flip the biscuits over for another 35 seconds. 

7.Air Fryer

Heating the biscuits in the air fryer is similar to heating them in the oven. You just need to preheat the air fryer to 300-350℉. Spread the biscuits evenly in the basket and let it run for 3 to 4 minutes. The biscuits will become warm and ready to be served.

Add-Ons for a Good Palate

It is one of those fantastic snacks that you can eat all day and never get tired of. While they are perfect for eating alone, pairing them up with a beverage, a dish, or a savory snack makes them too delicious. 

1.After Meal Delights

Brenda Gantt biscuits are an excellent choice for desserts after a nice meal. Just spread any of your favorite jams or a generous amount of peanut butter on the biscuits to enjoy them the most. Then, try adding melted butter to enhance the flavor.

2.Eggs and Sausages

Scrambled eggs, sausages, and fried food go well with the biscuit. These dishes perfectly complement the slightly sweet flavor of the biscuits.

So, whip an egg and enjoy the biscuits!

3.Biscuits and Gravy

Surprisingly, these biscuits taste excellent with gravy. Imagine a bowl of well-seasoned and flavorful gravy filled with meat. The creamy sauce paired with the buttermilk biscuits will make your day. Try it out!

4.Tea or Coffee

Undoubtedly, any biscuit can be enjoyed with tea or coffee. Brenda Gantt biscuit can be a great side for your relaxing cup of tea. Your morning cup of joe will be tastier with these biscuits by the side.

Tweak Some Ingredients for Enhanced Flavors

The recipe is very simple and the ingredients used are very common. But why settle for the usual? Many elements can be added to the basic ones, or some essential components can be substituted to suit your needs.

So, here are some tips to enhance the flavor of the Brenda Gantt biscuits.

  • If you prefer non-dairy milk, use any other plant-based milk like almond milk or sesame milk.
  • If you do not prefer butter, use margarine. It has the same texture as dairy butter.
  • Add a tablespoon of white vinegar or lemon juice to ¾ cup of milk and let it sit for 4 to 5 minutes. It is a healthy alternative to buttermilk and gives a similar taste.


Like the Smoky Red Pepper Crema recipe, the Brenda Gantt biscuit recipe is versatile. You can add any flavor of your choice, and the buttermilk biscuits will still be a delicacy. The key step is kneading the dough to perfection, and everything else falls in line. So, why are you still waiting? Go on and start baking your new addiction.

Above is Brenda Gantt biscuit recipe from Thank you for reading and hope you have a nice cake.