sam s pull apart This is a topic that many people are looking for. bluevelvetrestaurant.com is a channel providing useful information about learning, life, digital marketing and online courses …. it will help you have an overview and solid multi-faceted knowledge . Today, bluevelvetrestaurant.com would like to introduce to you Epic Cheesy Pull Apart Bread SAM THE COOKING GUY. Following along are instructions in the video below:
“100 webcast. It s a wednesday of carb week. Yeah carb week who s happy happy for carbs stupid week. And today is a recipe from of the earth.
The diet. It couldn t be a recipe from a viewer. If it wasn t a deer sam love love the live cat. I m not saying that twice just to emphasize it it says love love look right there love love twice.
That s you know i ll put the extra emphasis on that one. Dear sam love love the live cast and make a lot of the recipes we especially liked tomato sauce week yeah yeah. Who doesn t like a couple weeks ago goes. It was really great really great anyway here s the delicious and easy bread.
We ve been making forever and thought you d like it keep on live casting. Neal and atlanta atlanta with one end and neal spelt. I guess the proper way and eil yeah. Any oil any i was like okay my my best friend growing up.
Neal cantor was an in yeah. Yeah okay. It s called cheesy pull apart bread well. I haven t made it so it s an experiment for me.
But what s interesting is this is what it starts with good lauren starts with the round loaf. No way so yes you could just eat this as it is but scripts. I don t even in tech. The goal is to spread the recipes in a small bowl.
We ll do that first in a small bowl combine cheese s a cup of moderate. Okay. So here we go cup of monterey. Jack.
Here comes. Lynn oh. You could have told me to move that lane. Then came out to move the camera oh or don t you fridge right now no well.
I ve been away on this is what happens everywhere nobody lives no way. I was gonna say when there were three boys living. In this house. That thing was just filled to the gills yes packed to the gills.
Okay one cup of monterey jack cheese that looks to me like this wait is that a same packed to the gills. Because he s stuff like a full fish with something i think it s like no actually i don t know the gills imagining like stuffing like feta into a big fish. That s gonna be grilled or something it s a hill. Hey lynn can you google that yep packed to the gills hot to the gills might be a fishing town.
I m thinking it has to do with like fish packing like tuna packing or know what the hell. This is i think a big blockage parmesan well i don t think it s hurt enough take hurry now i don t know what is it lois. I don t know you don t know what it is mr cheese. I m i can t i m not that guy wow.
I think. This is no our cheese of choice because it s supposed to be parmesan to be monterey. Jack sorry. Neil and ilana louis no i need a half a cup of this so geez you really just let your dogs run wild last night.
We went to a campsite last night right on the ocean in carlsbad have you done that land no. Oh my god so fantastic so amazing if you go to my mom s facebook link you ll see a picture of all of us. We can show everybody got it yeah. But i got a couple pictures max is right.
It is it s stuffed to the gills is like stuffing is in you know cornbread stuffing or something with stuffed fish really i don t know what you stuffed fish with uh well you would stuffed fish with like that stuff so you here s whole line. So. Here s can you do this yeah so so there s there s the table and you can see jordans hands..
There jordan heads. I big anaheim peppers. Did you stuff them they would stuff like cheese and then rolled them in foil and put them on the barbecue or the grill here s wait. A sec.
Wait no here s that one maybe. That s a better one of that nice nice right okay here s the jordans girlfriend. Honey moenay s mine hold on my phone s dirty wait. And here s oh this oh.
That stuff was so good. Hello. Hey. Yo.
Nice yeah. It s jalapeno and dill. You know like pepper stuff to go on like sandwiches or whatever we put it on brats last night here s the here s the beautiful sun sets little what do you call it shadowed what s that silhouette silhouette. Thank you now is it hard to get like a reservation here yeah.
It is yeah yeah they tried to get one. In cardiff. Here s a good. One of all of us ah nice.
Oh wait i started seeing this log. Damn. I m in the back like holding up a hot dog make this bigger. Yeah yeah.
Soo min on all of us. Oh. My god what dorks. This is the new internet.
Way of showing pictures wow really like how ghetto is this i kind of like it it s not bad right yeah. I hate how about this. I mean phones. These are so cool man look at that oh yeah.
That s what we live next to that s really and the thing is we you forget you forget to go there yeah and it was so beautiful so it was 50 bucks cardiff jordan tried to get a site at cardiff. But it was sold out so we went to carlsbad. Which is dude even close no too many minutes further up the road was really easy whew okay in a small bowl. Combine cheese s a green onions.
Not green onions and garlic. So three cloves. Garlic. And green onions and i have these green onions from from a tuesday monday that i m gonna use these guys so it calls for three green onions.
That might be that s about right that s good well i ve just got green here right which technically are green onions. I mean i don t have any of the white. I ll just use this part a little milder but pretty that sound. Yeah yeah.
It s a great crunch. Those behind inside okay. So maybe. That s more than i would need.
But i m real happy to have that i can t wait to see what we re gonna do with this three cloves of garlic gonna blow your mind wow i mean i m sure there s people watching that are going we make that all the time well we ve never made it so cut us some slack. I still don t get how this is actually gonna work no i get how it s gonna where will i know what s happening here so cuz. I ve read ahead okay so three cloves of garlic. I mean i think pull apart bright thing like you got a bacon whatever we re about to find out my friend and it s good because i m pretty hungry.
I got to keep me waiting man sorry dude back of the knife. Don t use the sharp part in there come on cheese this green onions and garlic mix so far so simple i find hard to believe that the garlic is it s gonna mix in because what we re making mixed berries and butter maybe well that s gonna have this that s gonna be a component. That s what they have a bit okay so the first thing that i didn t do i m gonna do right now..
We re ready for this do. You smell garlic. Yes okay good score the bread crosswise into one inch squares cutting almost through the bottom. But leaving it in town.
Yes. Do you like this i like that it s very clever. It s almost like how we made hasselback potatoes on the show. No oh that s exactly right no.
But we will some time because those are please i mean cut through did. I he s a good serrated knife for this people you don t wash your love well that s what she said. You didn t know what that s why you want a serrated knife. This is one of the knives that you want to have i don t know how easy this is gonna be to cut now on this other angle.
Yeah like this way yeah. It s not gonna be easy now you ll be fine. Oh you know what for some reason. I was imagining it like one of those potatoes.
Where you kind of do those vertical slices. And then ya tell max you sound like he s in a submarine. I have a bigger one that i don t know that i have a bigger find it come on oh. Oh.
Here might be in here. Hold on picking knives. Everywhere. Man.
Yeah. You do big packets of them oh. Here we go you have like an electric turkey carver if this is as complicated as it gets we re gonna be okay some more of the stories be careful here yeah. But this is working look it here s the difference here s why.
It s working. See that whoa. I love the tony luke knife. But now is when you want this big.
Ass. Super long guy super elongated guy. Oh. My god i could eat this right now.
I m not need to do anything else this is like the bloomin onion of bread. It s exactly what it is okay come on jesus stuff. The cheese blend evenly into all the slits. What is possible no no.
But no liquid butter nothing just you wait my friend just probably gonna dribble butter all over it no i think i m okay. But there s a lot of this boy this looks awesome doesn t it and now now that you know you say it like i feel like a lot of people would be doing this like and you re just late to the party. I think we re late to the party. Hey lin yeah.
I m thinking about you taking the picture. And we re probably gonna want the picture of the thing a hole right yeah. So you re gonna have to be ready to jump right out here. Yeah.
We it needs to sit for a couple of minutes. So maybe people could watch you take a picture. Oh that s not pressure at all what do you think sure they want to lessen a few photography you can chat while you go and i ll deliver i ll make a cocktail cuz. I m it s cocktail time here in california.
They say put this evenly into all of this. What s that i don t know you re doing pretty good job man. I can t wait kelly oh..
I ll call her tell her when it s ready and i look so that big doesn t it wow. But this nell this says to me. While there s so many other things i have that bacon that i was gonna use for some bacon grilled onions called your bacon and my effing with elana and neal s recipe by doing bacon yes. But should i you re the man dude let s let s f with their recipe.
Because this would be that i mean yeah. Little bacon grease. Never hurt anybody okay let s do this okay. So let s do this.
We re gonna take a little break just a couple minutes you mean you re not gonna notice anything right nope. We ll come back. We ll be ready to put the bacon in and then then i need to melt some butter in whisking remaining ingredients okay we take a quick we take a quick break we come back bacon s ready it s going in here the other stuff. And it s going in the oven.
Oh my god i m so excited i can t believe it how did we not know about this i don t know don t go away you have to see how this thing turns out see in a second. So. Here s the deal a bacon as promised mad bacon not that mad look good that needs to melt snow. The bacon.
What needs to know there s butter in that microwave so now that we re gonna do this this isn t this is messed up this part is probably wrong. And i can hear alana and neil liking it right now at home going. There. No that s not what i said in the recipe.
What we told you how to do it. And yeah you re not doing it no i m sure they re yeah. They re okay with this well. I m not gonna make that presumption they may be going like this why didn t we do that they could be that s it s brilliant brilliant.
I was thinking not gonna make this thing awesome you okay there work the camera before yeah okay so. But the butter is melted very melted so melted. It review foamy add the rest of the ingredients. 2 tablespoons.
2 teaspoons of design. What no way thank you emeril salt pepper. An italian seasoning which i don t own so i use oregano. I don t have garlic powder.
Oregano is fine will do right will do wonders actually what s ahead garlic powder. I ve got a little what s this that s fine. It was already garlic in it right yeah and just because we can we ll take a little bit of this bacon grease. Wow.
And give it that how could that be bad. What s it gonna do carbon grease week. Oh my god pour mixture evenly overstuffed slits okay whoa lavon i gotta do this in a bowl add all this goodness and then you gotta transfer that bread into like a cookie sheet. Er.
Yeah. We re familiar tops. Oh. Wait.
Why don t you just do that in a cast iron. Pan. Do you don t have to well. That s good idea wow come on now look at this.
I m in love. With elana neal. Wait. I m just gonna say that out loud.
Right now oh in love with everything that s happening here that is so incorrect it doesn t belong in the free world. I don t know if i have enough butter. Oh yeah..
Let it get down in there well don t forget what s gonna happen is this cheese. The cheese is gonna melt you i mean this is really probably uber unnecessary to add extra butter to this whole thing have a look at it it s like a wonderland of flavors. Oh. My gosh.
Oh wait no knee wrap the loaf wrap entire loaf and heavy duty aluminum of course. Because if you didn t what would happen it would explode. No we just huh be like toast it would be like toast as it is it s gonna be like jiffy pop and i used to love when you get that little popcorn thing and make it on your so pop. I don t know why.
But that was such a treat jiffy pop. I remember getting it up blockbuster. There right i wonder if you are 18 and under do you even know what jiffy pop is that s gonna be pretty fantastic here s what s gonna happen that gets 15 minutes 15 to 20 or should i be guessing 15 minutes. We remove the loaf we open the top of the aluminum foil to expose the bread.
We bake it for an additional 5 to 10 minutes until the cheese is melted remove it from the oven and allow it to cool let lynn take his pictures then we eat the boom. I can t wait all right don t go away back in a minute next time you see us we ll be opening the top to expose what s going on and all will be right with the world don t go away okay here s neal 15 minutes in the oven wrapped in foil take it out open the top put it back in for five more minutes pull it out i looked at it i wanted a little bit crispy er threw it into the broiler two minutes here s what it is kelly look at the tv or you can t see it wow. Let me help you with this you know what there is there s cheese. There s garlic there s green onion.
There s a little bacon and there s butter there s de jean and there s salt and pepper. It was a loaf around loaf cut into those pieces with all that stuff stuffed into it now lynn s gotta come out and take a picture. I really feel like i have to i know we ll let people watch we ll just kill the sound and they can watch them taking pictures. I got to have a piece just do it it wouldn t be right i just do just do and here s what you do you just squeal.
It a little guy out it s too hot to just dig my fingers way in there. No it is and look at we. Added. The bacon.
Oh. See what s happening here oh. Look at that cheese wow come on so now. I ll go i want to get some.
Bacon. Cheesy whoa. Oh. It smells so good.
How could you go wrong. With that if i was in a restaurant and they brought that out to me at the table before like the meal started in earnest. Okay. I m a real happy kid can i tell you something about the bacon tell me there it is that was a good call.
I m glad we did that probably gives us some crunch. Mm hmm drizzly. Go love garlic. Butters in there.
The bacon get a little green onion crunch. The tops crispy. But underneath look it s all soft and gorgeous and yummy. Okay lin.
Come take a picture quick cuz. We want this hot then it s gonna be disappearing as the cameras shots are going to mulch poochie. Okay thanks for hanging out friday. We continued last day with carb week.
It s good for your belly. Tell your friends make this see in a couple of the ” ..
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