thanksgiving turkey wallpaper This is a topic that many people are looking for. bluevelvetrestaurant.com is a channel providing useful information about learning, life, digital marketing and online courses …. it will help you have an overview and solid multi-faceted knowledge . Today, bluevelvetrestaurant.com would like to introduce to you Easy Thanksgiving Turkey Recipe: How to Cook Tender Juicy Turkey – How to Make Homemade Turkey Gravy. Following along are instructions in the video below:
“Folks philly boy jay back here with another video and today. I m going to to be showing you guys how i make my thanksgiving. Turkey this turkey is about pounds before you do anything to your turkey. You have to make sure that your turkey is at room temperature so you want to defrost your turkey.
What you re going to do is you re going to place your turkey on your kitchen counter or in the refrigerator and allow it to defrost for about three to four days that should be enough time to defrost any size. Turkey. There are some things that we re going to be removing from the cavity of the turkey. We re going to be removing the turkey neck and we re going to just set that aside moment early.
I m going to be using the turkey neck later to make my homemade turkey gravy. We re going to also remove that ss fat. There we re not going to be using that yup you want to turn your turkey over on its back. And you see that long piece of fat right.
There some people use that and they pinned that against the turkey. So that whatever they are stuffing their turkey with don t slide out. But we re going to be removing that because i don t stuff my turkey with stuffing okay in the back. There s going to be a package inside that package is going to be some gizzards and other turkey pieces we re going to be using those pieces to create our turkey broth.
Okay this is how you make homemade turkey gravy. I m gonna be showing you guys how i make my homemade turkey gravy a little later on now when it comes to cleaning my turkey. I m going to sprinkle a little bit of salt on to my turkey and i clean. My whole turk you the same way that i clean chicken steak in every.
Other meat that you guys have seen me clean. Okay. So we re going to just sprinkle. Some salt on the turkey and rub it really well with some water just to make sure that we remove any residue or funk.
Okay. So we re also going to be rinsing off the other pieces as well the gizzards. The turkey neck and you want to make sure that you remove any clear slimy stuff from the sides of the turkey inside the crevices of the turkey just like you see in your chicken. You want to remove that stuff okay you do not want that in your turkey.
That s unhealthy. And it s disgusting. So here are the vegetables that i m going to be using for my thanksgiving. Turkey recipe and that s three green peppers.
And two onions. You can use whatever vegetables that you like to use we re going to be using a reynolds oven bag and some flour guys i ve been putting my turkey in this for years and it makes sure turkey so tender and juicy and moist and also cuts the cooking time you do not have to roll. Turkey that long when you use the other bag for my turkey rub the seasonings that i m going to be using our garlic powder thyme leaves rosemary seasoning salt you gotta use sage sage on turkey i don t know why everybody don t put sage on that circuit..
It really takes it to another level onion powder. And black pepper you can use whatever kind of seasonings you want to use. But i found that these combinations of seasonings work the best for turkey trust me it really gives it awesome delicious flavor. No other combination of seasonings tastes better than these combinations.
You re going to also need some butter for the skin and for the gravy and some chicken stock now for the turkey rub we re going to be adding two tablespoons of seasoning salt one tablespoon of garlic powder. One tablespoon of onion powder. We re going to be using one tablespoon of sage as well um. That s what s going to give it that that thanksgiving tasting that thanksgiving aroma have you kitchen smelling like thanksgiving we re going to be using a teaspoon pepper a teaspoon of thyme and a teaspoon of rosemary leaves some people like to use all types of herbs they use oregano parsley everything that you can think of okay.
But i m only going to be using rosemary and thyme. We re going to stir that up and that s what we re going to be using to season our thanksgiving. Turkey you re going to add 2 big tablespoons of butter to this little bowl. Here.
And you re going to place it in the microwave and you re going to microwave. It for a minute to a minute and a half until the butter is completely melted and i m going to begin seasoning my turkey and it s really important that you also season the insides and the crevices of the turkey. So make sure that you season. The inside of the turkey as well like i m doing they re rubbing the turkey rub all inside the turkey in the cavity of the turkey now i m going to be marinating this.
Turkey for a couple of days now some people like the brondell. Turkey and do all that other stuff. I really think that that s just doing too much i m not against people doing it i just don t feel like you need to do it. And i feel like this is a rather easier way to marinate your turkey.
We re going to pour the melted butter on top of the turkey now you don t have to melt your butter just one let you guys know that you don t have that note you re better. I just find that it s easier to get the butter all on the skin of the turkey when you notice it we re going to season. It generously with the turkey rub and you want make sure you season every part of your turkey. I don t like when people season that certain they don t get every part.
I like to get every part of my turkey okay we re going to drizzle some butter on the other side as well you re going to flip it over chisel some butter on the other side. And you want to rub the butter in make sure that the skin of the turkey is saturated and that butter and that s what s going to give your turkey that nice golden brown look okay the color of the turkey is one of the most important things to me that may sound super fishy but you want your turkey to be nice and golden brown and beautiful that s also what gives you that nice crispy skin and we re going to sprinkle a little bit of seasoning onto the turkey. And you might not even use all of that seasoning you might could save that seasoning. We only probably use about half amount of that seasoning um.
I allowed it to sit in the refrigerator and marinate for three days. And the reason. Why i has that dark color look like my turkey is dark skinned. Now the reason.
Why it has that dark color is because the cool air darkened. The meat and also the seasoning darkened the turkey meat okay so we re going to do is we re going to remove these turkey pieces the gizzards and the heart and the turkey neck and we re going to just place them in a bowl. And we re going to sit them aside..
I don t use canned turkey on thanksgiving. I never use canned turkey. When i m making turkey wings circulating circle. Anything i like to make homemade.
Turkey. Gravy. Homemade gravy. Is always the best route to take okay.
So what we re going to do here is we re going to chop up our green peppers. And our onions. Now these two green peppers here two other green peppers that we re going to be using we want to chop them up you don t have to chop it up into small pieces chop it up a few times. So that it fits into the cavity of the turkey about that size right there so chop up your two green peppers and your one onion into those sizes about medium sizes.
Like that okay i m doing a preheat your oven to 350 degrees. Because we re going to be getting ready to roast this turkey and you re going to stop the turkey with the green peppers and the onions. That we just chopped okay. And it s the way i stuffed my turkey here stuff it like that and you can stuff it with whatever vegetables you re using like i said some people like to use carrots and celery.
I just like to use green peppers and onions everything that i put on my whole. Turkey is what i put on my actual. Turkey wings. If you guys remember my turkey wing video you will see that i m using all of the same ingredients.
Okay. Seasonings and all now with your other onion and green pepper. You re going to dice them up it s a really really small pieces and we re going to be using this not only as our turkey bed in the oven bag. But for our gravy.
Later on that s going to add additional flavor to our homemade turkey gravy okay. So now we re going to get our reynolds of him bag and we re going to get all flour into the bag. We re going to be adding one tablespoon of all purpose flour that s all purpose flour. We want to add one tablespoon of that and that s going to prevent the turkey from sticking to the oven bag you re going to give it a nice shake shake shake shake shake shake shake shake shake shake.
But you want to make sure that majority of the flour is at the bottom you re going to add your vegetables whatever vegetables are using. I m obviously using green peppers and onions. And you re going to add all of the vegetables that you chopped up to the oven bag okay and now my friend tina is going to assist me in placing a 13 pound. Turkey into this other bag.
So we re going to put the turkey and the oven back and there s a few things that you have to do before roasting aka baking your thanksgiving. Turkey so what we re going to do is we re going to wrap it up and it comes with a little thing that you can tie it together with that comes in the pack. So we re going to seal it together with that and what you re going to do just to make sure that some of the air get out of the back is you re going to cut six half inch splits into the top of the oven bag okay..
That s just to let the air get out. But you want don t want to cut them too big because you want to keep that moisture. Most of it in the bag. So that you can get your turkey.
Nice and juicy and moist and tender okay. That s the purpose of putting it in the bag so if you cut the splits. Too big that would be defeating the whole purpose of putting it in the oven bag. Now what we re going to do is we re going to place our turkey in the baking pan.
And we re going to be making this on 350 degrees. Now how long you make it some people use a thermometer and they stick the thermometer in the thickest part of the turkey like the breasts or the back and if it reads 165 degrees. That s when they know that it s done um. But i don t i don t do that you can follow that chart right there only that miles cook for about two hours when you re making your turkey in the other bag it really cuts off the time.
The cooking time really reduces. The cooking time so now for our gravy you re going to get a small pot. We re going to add our turkey pieces to this pie. We re going to add one tablespoon of butter and we re going to create our slurry.
So what we re going to do is we re going to be adding six tablespoons of flour to a bowl and we re going to add our chicken stock to that and we re going to stir it up so that there s no lumps in our gravy that flour is what s going to help thicken your turkey gravy okay so stir this up add your six tablespoons of flour along with your chicken broth and you re going to give that a nice stir until it s nice and smooth like that we re going to be placing this pot over medium heat you can cover it with a lid. If you want to to make sure that the meat get nice and tender. We re going to be adding approximately 4 to 5 cups of water or broth. Or you can use a combination of both.
I use about 3 cups of water and 2 cups. Of chicken broth. Ok and then you re going to add the slurry and you re going to let it simmer on medium heat just let it simmer and let it go until it thickens. If you don t like your gravy.
Extremely thick then just cut it off before it gets too thick. Don t allow it to simmer. All the way down. Here is our turkey after 2 hours.
This is a 13 pound. Turkey and the reynolds. Other bag and it took oh look at that. Turkey.
Oh. The color from the butter. Nice and golden brown look at the skin of the turkey is nice and golden brown..
Don t that look like thanksgiving right there don t that look like autumn look at that look how beautiful and golden brown. Our turkey is and it only went for two hours that s it guys about 2 to 2 and a half hours. I think i timed at about 2 to 2 and a half hours now we re going to remove the turkey and you re going to see that there s some juice that the turkey created we re going to be adding back to our pot of turkey broth. This is turkey broth is going to turn into gravy and that s going to give our gravy additional flavor that s the natural juices that come from the gravy going to add the green peppers and onions.
As well and that s going to result in a really delicious gravy try this out guys you want to absolutely love that gravy. So here is our nice golden brown. Turkey. Let s chopping me up and let s look at how tender this meat is look at this guys they can have tender and juicy to me this look at that look at that right.
There. The meat was extremely tender and juicy look at this ah. Look how white. The meat is look how white and tender that meat is in guys when i bit into the turkey you can taste the flavor of all the seasonings that we use deeply embedded into the turkey and that s why we may have needed it for three days because the seasoning seat all the way down to the core of the turkey because you don t just want the skin on the top of your turkey to be seasoned.
But you want the meat to be well seasoned to taste like something and that s what happens when you allow your turkey to marinate. But look at that meat guys oh. It was so good everybody loved it everybody loved it okay there. Go your turkey oh you guys.
Enjoyed this recipe. I hope you guys follow it step by step so that you can enjoy this delicious thanksgiving. Turkey like me and my friends did but it was absolutely delicious and you can tell just look at the juice click the juice back to the bottle look at the juice of the meat you can tell its tenderness not dry it was very very very very juicy very very juicy turkey meat this is the reason why a lot of people don t like turkey for thanksgiving because they don t know how to make rubbery. Juicy.
Turkey. There s a turkey wing nice and juicy and brown well seasoned mmm. It was really really good smoking hats. It now that s our dark meat right there look at that dark meat look how juicy and tender that dark meat is guys look at that look at that guy tender.
It is nice and juicy and tender look at that now our gravy is done it s nice and thick. We allowed it to simmer down. I don t like my gravy. Extremely thick so that s why i cut it off at this point.
That s the level of thickness that i want my gravy to have and look at that oh guys that was the best tasting. Turkey gravy that i ve ever taste in my life. And this is why it s best to do it this way instead of getting the turkey gravy out of the can just no good so we re going to chop the tender. Turkey meat up here s a little presentation and then we re going to pour the gravy over i hope you guys enjoy this recipe happy thanksgiving just the way philly boy jay makes a thanksgiving.
Turkey peace ” ..
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