kitchenaid pot This is a topic that many people are looking for. bluevelvetrestaurant.com is a channel providing useful information about learning, life, digital marketing and online courses …. it will help you have an overview and solid multi-faceted knowledge . Today, bluevelvetrestaurant.com would like to introduce to you What s in the Box? Kitchen Aid Cast Iron Part II TSC. Following along are instructions in the video below:
“Joey sell mango here back in the tse kitchen kitchenaid has been in business for for nearly a hundred years. Providing equipment for professionals and home cooks alike in kitchens. All sizes. And if you ask any chef with their favorite thing to cook with is it s got to be cast iron.
Because of its durability. And it s even heat distribution properties. Well kitchenaid has made a professional grade cast iron cookware set that s going to allow you to cook like a pro from the comfort of your own home. Let s take a look at what s in the box.
Hope you re hungry. Now. There isn t much to unboxing this two piece kit. But the first thing you ll notice about the box is that it s really heavy.
And that s the cast iron cast iron makes it durable and it conducts heat. Which gives you that even heat distribution. When you actually get the box. Open you re going to first take out the lid.
Which actually has these grill grooves. The lid doubles as a grill. Pan. And also you have that works in just.
A second. Then you re going to take out your cook pot well that s it for unboxing. But let me show you how versatile you can be with recipes with the cast iron cookware set this caribbean. Lamb recipe is really easy to make it takes a little bit of time.
But if you re patient the results are absolutely delicious let s get started the first thing. You re going to want to do is dry. Marinade. Your lamb overnight.
You can use shank or shoulder. And you re going to want to cut them into two to three inch chunks. Here s what you ll need for the spice mix two tablespoons of curry powder a tablespoon of cinnamon a tablespoon of chili powder one and a half teaspoons of allspice one and a half teaspoons of coriander maybe not as much as i put one and a half teaspoons of cumin. One and a half teaspoons of ground ginger and two teaspoons of salt dredge.
All the lambs. So that they re coated evenly and let it sit overnight. If you re also going to want three medium potatoes cut into chunks five medium carrots and two medium red onions slice thin. What you want to do is you want to add a little bit of oil to your pan.
And then once it s hot you want to add your lamb shoulder. Oh you can smell the lamb. All the spices okay we re going to start taking off our lamb. You want some good color on this you don t want to cook.
It all the way through. But you just want to sear the outside great you see all that that is all flavor. So we re going to use that i have here just some homemade garlic oil so all i did was mince some garlic add a little bit of olive oil let it sit overnight and it just absorbs all the flavors so just going to add a little bit of garlic. A little bit of the oil and then we re going to add our red onions and we re also going to add our tomato paste.
We re going to cook this off in the tomato paste until those onions get soft you want to do this out of medium heat. So as not to burn the excess fat. That was left over by the lamp also a quick note never wear white while cooking with curries and tomatoes. And about okay it looks like the onions.
Have started to soften a good consistency. Now we re going to add the lamb back in a little bit of a stir and then we re going to add our stock. This is three cups of beef stock and two cups of chicken stock. We ll give that a little bit of a stir to incorporate all of the onions.
The tomato paste all of the fat rendering from the bottom of the pot. As well we re going to bring the pot up to a rolling simmer. So now that we ve got the pot to a nice simmer. We re going to put the lid on and we re going to pop it into the oven.
Your cook time for this stage is two hours utilize your time wisely maybe. Watch the dishes catch up on some reading okay. It s been exactly two hours and we re going to go into the oven and check it out okay. It s not done at this point.
Yet. But let s take a look ooh that looks delicious. We re going to put in our white potatoes. And our carrots.
Okay and we re going to put this back into the oven for one more hour. And it ll be ready. And that is the three hour mark. Let s take a look.
Oh yeah. That smells delicious well let s get ourselves a bowl. Shall we. And just got some white rice.
We ll give this one more nice stir to incorporate everything then put a generous helping of sauce meat and vegetables on our bed of rice and we ll garnish with a little bit of cilantro. And it s as simple as that it does take a little bit of time but let me tell you how delicious this your caribbean spiced lamb stew cooked in your kitchen aid two piece cast iron set if you want to read up more on the kitchenaid. Two piece set do so at. Ts.
Cta. And when you re ready just hit add to cart and make kitchenaid cast iron. ” ..
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