5000*.05 This is a topic that many people are looking for. bluevelvetrestaurant.com is a channel providing useful information about learning, life, digital marketing and online courses …. it will help you have an overview and solid multi-faceted knowledge . Today, bluevelvetrestaurant.com would like to introduce to you Vancouver s 05 Rare Tea Bar is Reimagining a 5,000-Year-Old Drink. Following along are instructions in the video below:
“Has be consumed for over 5000 years which means there are many many cultures and and many styles of making tea. Upbeat music my name is pedro villalon ni. m co founder at o5 tea o5 started 7 years ago. I ncame to vancouver from china.
There was no tea establishment that i was completely happy with in vancouver. People don t ndrink tea on a daily basis or at least not 7 years ago. So we had to evolve a little nbit and say you know i m just going to make a nnice drink for you guys..
And i don t care about anything fancy and then by the way it ncomes from this old gentleman who lives in the middle nof nowhere in china and it was harvested from these plants and people started falling nin love with the stories and the teas themselves and npeople started realizing that it s just a freaking delicious drink. We tried to work with npeople who drink their tea on a daily basis and ngive. It to their family and they re proud of every single drop of tea that is served in the west. We have been taught that quality means consistency the way we look at tea is different.
We think that if tea grows on earth quality is a function of time and space. If at some point. We buy a batch of tea that s unique and you ncan never get it again..
The menu will always be different. That s exactly the idea we build this as you can see it s a bar tea is meant to be a conversation starter. We re not expanding in the sense that we are getting a bunch nof. Little tea birds we expand in a sense that we nwork with really cool partners.
Who will execute our tea at their place. We work. Very..
Closely with nthe. Guys at the shangri la luigi. Hooked. Me up.
With some ngentlemen. Who own a distillery called sons of vancouver. And they have recently npurchased a few bourbon casks so luigi and i thought nthat if we threw some tea in one of those casks and nwaited for a few months..
The outcoming drink would be delicious and that s what we did i would like the experience nthat you get here to be transmitted through our website. I wanted to be able to create na relationship with super cool farmers who are growing neverything that we enjoy here kinda cool. Just being the nbridge between the farmers that i love and the end drinker in the most random corners of the world. ” .
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