how to tell if zucchini is bad This is a topic that many people are looking for. bluevelvetrestaurant.com is a channel providing useful information about learning, life, digital marketing and online courses …. it will help you have an overview and solid multi-faceted knowledge . Today, bluevelvetrestaurant.com would like to introduce to you How to Tell if Your Fruits and Vegetables Have Gone Bad. Following along are instructions in the video below:
m christine brune with university of california davis. Were talking about how to tell tell if your foods gone bad and now were going to focus on produce and vegetables are delicious and theyre very good for you. But unfortunately they can go bad and sometimes that can we have very serious health consequences.
So how do you know if the products are still worth. Eating and theyre still good for you what was everything as with everything else we can need to check the dates. So if you are buying produce in a bag and lettuce and green mixes in a bag are so convenient and nice check the date and eat them by that date not within three to four days eat it by that date temperature control its and time is really really important in these products dont rely on the date blindly.
However look at how the produce looks inside. These obviously have had a bit of a hard time in theyre a bit beyond their date. But you can see some of the product is broken down.
And theres moisture and juice inside and the leaves are a different color those are a sign of deterioration. If you didnt see it in the package you can see it when you dump it all out you see how the edges are kind of broken and torn and the product doesnt smell very good either so dont eat it dont even try to salvage it you might find some good looking leaves. But there could be a risk here of bacteria growing to an unsafe level so toss this product out when it looks bad if youre buying the fresh lettuce these look lovely theres no signs of deterioration dont worry about the little brown at the end here its just a sign that its been touched things and some of this to sell tissues have broken just tear off of that end and youre all ready to eat.
Its just a real fine looking at some of the fruit areas these apples look grand and they probably taste great they have been waxed and thats why they have that nice sheen to them. But this is a food grade wax. Theres no how problems with this and it helps keep the moisture in the apple helps make them crisp and tart and really contributes to their flavor as i mentioned theres no problems in flavor here.
Theres no sign of mold these look perfect you might say gosh that that banana doesnt look so great it. The reason. Its brown is its been stored in a refrigerator.
That gives it a little bit long stronger storage life in use life open it up if its still nice and bright to the appropriate banana color. Its just fine to eat i store my bananas at room temperature. They will after a while get freckles and then theyll turn black and someone say well has asked me well when do you throw them away.
And i never throw away my old bananas. I love to have them get mature and then i use them in banana bread or banana cake. Its really delicious and theres nothing like the full flavor that a mature banana will give that product now looking at citrus sometimes they can go bad even when you store them in the refrigerator and a pretty long life.
But if you had see something like the mold growing as it is here that is not a good sign and im sorry you need to throw away the entire orange bee. Because whether its orange or banana or. Some of these other products studies have found that the toxins that are naturally produced by this mode can penetrate in and go.
Throughout the fruit so better to be safe and toss it out you might wonder about these marks on the oranges kind of scarring and actually thats not a quality problem at all there is a very small insect called a thright and it eats on the orange. When its in the early petal form. And its just starting to form its fruit and they have left this little scarring mark these insects are more active in the warm parts of the tree.
Where theres lots of sunshine and there are some studies that indicate that the oranges with these marks might actually be sweeter because they have more sun. So its not a quality problem. Its not mold problem.
Its a natural insect activity and the products are just fine inside maybe even better strawberries. A wonderful product and some of these strawberries have been around a little bit long and they dont look so great. I think.
This is really a problem of dehydration. I dont think its a mold growth. But these would not be a desirable eating experience so i would throw the entire package away these these look pretty good they look nice.
I love a strawberry thats red all around i like to avoid the white shoulders. Because they just dont have as much flavor. So these strawberries look good later.
Ill show you how to wash. These strawberries in another segment. But they look just fine and ready to eat if you have things like tomatoes.
Indications of freshness when youve got some of the greenery is how flexible that product is tomatoes are wonderful and they will ripen off for the vine and these are turning more red. All the time and this bright deep red means theyre more fully mature look again for signs of mold and as with the oranges. If you see the mold.
Im sorry you got a total throw the entire thing away. Its not worth risking your familys health on it. Although.
The risk is very minor so tomatoes cant start out a little bit less red. But you want to eat them when theyre full red and youll have as much flavor as possible most of these things you refrigerate except maybe the bananas. The tomatoes would really be better not to refrigerate them you lose some flavor.
When you take them below 50 degrees. So put them in a cool place in your house. If you can manage storing them that way and just buy as many as you need so you dont have a huge amount.
Most important when youre getting ready to eat these products is washing your hands washing the produce and washing the cutting board especially if that cutting board or the knife were used for meat or poultry or some other animal food product or just actually any product you want to start out with cleanse and well be speaking later on about how to wash the produce to make it safe so enjoy your produce be it tomatoes. Lettuce fruit or anything in between just handle them safely keep them cold keep everything clean next were going to be talking about how to tell if your freezer food has gone bad to watch. The other segments in this video series or for how to videos on almost any other topic visit monkey.
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